Product information "Pork (pig) carcass model, natuaral size"
A natural size model showing a pork half-carcass on a base that ensures the stabilization of the model. The individual parts of the model are divided according to the DLG classification - "simplified DLG cutting method".
The model is divided into 7 parts such as: head, shoulder with shank and foot, chine, tenderloin, ham with shank and foot, loin with champ and fatback, porkbelly with ribs and brisket
The model is divided into 7 parts such as: head, shoulder with shank and foot, chine, tenderloin, ham with shank and foot, loin with champ and fatback, porkbelly with ribs and brisket
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Erler-Zimmer
Erler-Zimmer GmbH & Co.KG
Hauptstrasse 27
77886 Lauf
Germany
info@erler-zimmer.de
Achtung! Medizinisches Ausbildungsmaterial, kein Spielzeug. Nicht geeignet für Personen unter 14 Jahren.
Attention! Medical training material, not a toy. Not suitable for persons under 14 years of age.
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